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Q50077769-3F9C9D22-3A78-4FA9-94B7-0C40D4927798
Q50077769-3F9C9D22-3A78-4FA9-94B7-0C40D4927798
BestRank
Statement
http://www.wikidata.org/entity/statement/Q50077769-3F9C9D22-3A78-4FA9-94B7-0C40D4927798
Validation of the use of organic acids and acidified sodium chlorite to reduce Escherichia coli O157 and Salmonella typhimurium in beef trim and ground beef in a simulated processing environment.
P2860
Q50077769-3F9C9D22-3A78-4FA9-94B7-0C40D4927798
BestRank
Statement
http://www.wikidata.org/entity/statement/Q50077769-3F9C9D22-3A78-4FA9-94B7-0C40D4927798
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wasDerivedFrom
ab89bc5b47314dcf32f6829ce9cbc9089d8cff98
P2860
Effects of peroxyacetic acid, acidified sodium chlorite or lactic acid solutions on the microflora of chilled beef carcasses.