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Q50107372-361E0C63-59A6-4A5E-9A9B-1731F8125E78
Q50107372-361E0C63-59A6-4A5E-9A9B-1731F8125E78
BestRank
Statement
http://www.wikidata.org/entity/statement/Q50107372-361E0C63-59A6-4A5E-9A9B-1731F8125E78
Protective effects of cold temperature and surface-contact on acid tolerance of Salmonella spp.
P2860
Q50107372-361E0C63-59A6-4A5E-9A9B-1731F8125E78
BestRank
Statement
http://www.wikidata.org/entity/statement/Q50107372-361E0C63-59A6-4A5E-9A9B-1731F8125E78
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wasDerivedFrom
3e222ae4908641baf8ba4d419c9a02dba836c9e5
P2860
Comparison of the attachment of Escherichia coli O157:H7, Listeria monocytogenes, Salmonella typhimurium, and Pseudomonas fluorescens to lettuce leaves.