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Q50208379-7F55706E-75FD-485E-A5C8-22967F24DE30
Q50208379-7F55706E-75FD-485E-A5C8-22967F24DE30
BestRank
Statement
http://www.wikidata.org/entity/statement/Q50208379-7F55706E-75FD-485E-A5C8-22967F24DE30
The Combined Use of Schizosaccharomyces pombe and Lachancea thermotolerans-Effect on the Anthocyanin Wine Composition.
P2860
Q50208379-7F55706E-75FD-485E-A5C8-22967F24DE30
BestRank
Statement
http://www.wikidata.org/entity/statement/Q50208379-7F55706E-75FD-485E-A5C8-22967F24DE30
rank
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Statement
wasDerivedFrom
b8ea84100e171e628ac589322d1c423d8199ab4d
P2860
Quality and Composition of Airén Wines Fermented by Sequential Inoculation of Lachancea thermotolerans and Saccharomyces cerevisiae