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Q50218502-3AA84C2E-EB57-46BD-876E-8D2877E20350
Q50218502-3AA84C2E-EB57-46BD-876E-8D2877E20350
BestRank
Statement
http://www.wikidata.org/entity/statement/Q50218502-3AA84C2E-EB57-46BD-876E-8D2877E20350
Effect of feed additives on the incidence of naturally acquired Salmonella in turkeys.
P577
Q50218502-3AA84C2E-EB57-46BD-876E-8D2877E20350
BestRank
Statement
http://www.wikidata.org/entity/statement/Q50218502-3AA84C2E-EB57-46BD-876E-8D2877E20350
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
a5da81fb4646471f3392fc48a2bfe0e9f8f21248
P577
1980-09-01T00:00:00Z
http://www.w3.org/2001/XMLSchema#dateTime
P577
f24789dd4ed3c5b23ea182c552981c9d