awgldk
/
wikidata
/
Login
Register
TriplyDB
Wikidata
Browser
Table
SPARQL
Graphs
1
1
Services
1
1
Assets
0
0
Insights
Schema
BETA
Class frequency
Class hierarchy
Q50219349-4824B39D-3647-416C-B497-B03A9D0B8912
Q50219349-4824B39D-3647-416C-B497-B03A9D0B8912
BestRank
Statement
http://www.wikidata.org/entity/statement/Q50219349-4824B39D-3647-416C-B497-B03A9D0B8912
Influence of Fermentation Process on the Anthocyanin Composition of Wine and Vinegar Elaborated from Strawberry.
P50
Q50219349-4824B39D-3647-416C-B497-B03A9D0B8912
BestRank
Statement
http://www.wikidata.org/entity/statement/Q50219349-4824B39D-3647-416C-B497-B03A9D0B8912
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
60916311a96795adf9d316e8e542d0e98099ff44
P1545
5
http://www.w3.org/2001/XMLSchema#string
P50
Ana M. Troncoso