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Q50220664-B8C2A2F9-AE7E-4A9A-A855-41E7F3F13D01
Q50220664-B8C2A2F9-AE7E-4A9A-A855-41E7F3F13D01
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http://www.wikidata.org/entity/statement/Q50220664-B8C2A2F9-AE7E-4A9A-A855-41E7F3F13D01
A low dietary intake of cod protein is sufficient to increase growth, improve serum and tissue fatty acid compositions, and lower serum postprandial glucose and fasting non-esterified fatty acid concentrations in obese Zucker fa/fa rats.
P2860
Q50220664-B8C2A2F9-AE7E-4A9A-A855-41E7F3F13D01
BestRank
Statement
http://www.wikidata.org/entity/statement/Q50220664-B8C2A2F9-AE7E-4A9A-A855-41E7F3F13D01
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f2fbfe9a27eb009d7eed8540815aa12518fc2583
P2860
Beneficial effects of cod protein on inflammatory cell accumulation in rat skeletal muscle after injury are driven by its high levels of arginine, glycine, taurine and lysine.