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Q50226288-858F93B0-1A65-42FE-AEA4-FE0303F90F75
Q50226288-858F93B0-1A65-42FE-AEA4-FE0303F90F75
BestRank
Statement
http://www.wikidata.org/entity/statement/Q50226288-858F93B0-1A65-42FE-AEA4-FE0303F90F75
The behaviour of green tea catechins in a full-fat milk system under conditions mimicking the cheesemaking process.
P2860
Q50226288-858F93B0-1A65-42FE-AEA4-FE0303F90F75
BestRank
Statement
http://www.wikidata.org/entity/statement/Q50226288-858F93B0-1A65-42FE-AEA4-FE0303F90F75
rank
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type
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Statement
wasDerivedFrom
e9e6a8913e84814af1226fd77461231ceec33cca
P2860
Interaction of green tea polyphenols with dairy matrices in a simulated gastrointestinal environment.