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Q50230827-44EBC6B2-378E-4675-807D-3B2909DB1B75
Q50230827-44EBC6B2-378E-4675-807D-3B2909DB1B75
BestRank
Statement
http://www.wikidata.org/entity/statement/Q50230827-44EBC6B2-378E-4675-807D-3B2909DB1B75
Effects of Freeze-Dried Vegetable Products on the Technological Process and the Quality of Dry Fermented Sausages.
P577
Q50230827-44EBC6B2-378E-4675-807D-3B2909DB1B75
BestRank
Statement
http://www.wikidata.org/entity/statement/Q50230827-44EBC6B2-378E-4675-807D-3B2909DB1B75
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
be59ecd8ff7594bfc30ee58535c760d20174a4ec
P577
2016-08-16T00:00:00Z
http://www.w3.org/2001/XMLSchema#dateTime
P577
4770daa6219d67252f30c6059394a08a