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Q50233281-28215BFE-A948-41F1-AB03-1F3A7D58E182
Q50233281-28215BFE-A948-41F1-AB03-1F3A7D58E182
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http://www.wikidata.org/entity/statement/Q50233281-28215BFE-A948-41F1-AB03-1F3A7D58E182
Antioxidant Phytochemicals in Fresh Produce: Exploitation of Genotype Variation and Advancements in Analytical Protocols.
P2860
Q50233281-28215BFE-A948-41F1-AB03-1F3A7D58E182
BestRank
Statement
http://www.wikidata.org/entity/statement/Q50233281-28215BFE-A948-41F1-AB03-1F3A7D58E182
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type
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wasDerivedFrom
0bee75815c11670f4b7a9e56ef7621fb47fc3075
P2860
Abscisic acid deficiency in the tomato mutant high-pigment 3 leading to increased plastid number and higher fruit lycopene content.