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Q50237875-3AB247EC-1F48-47D0-8BDF-8E39BBBF0171
Q50237875-3AB247EC-1F48-47D0-8BDF-8E39BBBF0171
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Statement
http://www.wikidata.org/entity/statement/Q50237875-3AB247EC-1F48-47D0-8BDF-8E39BBBF0171
Effect of packaging during storage time on retail display shelf life of longissimus muscle from two different beef production systems.
P2860
Q50237875-3AB247EC-1F48-47D0-8BDF-8E39BBBF0171
BestRank
Statement
http://www.wikidata.org/entity/statement/Q50237875-3AB247EC-1F48-47D0-8BDF-8E39BBBF0171
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type
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wasDerivedFrom
a2a3e34109e5644eba1ed3436777027a2dc6085d
P2860
The effect of production system and age on concentrations of fatty acids in intramuscular fat of the longissimus and triceps brachii muscles of Angus-cross heifers.