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Q50259931-B664AAD6-AEF6-4CE3-962D-FD8D5BEBC06F
Q50259931-B664AAD6-AEF6-4CE3-962D-FD8D5BEBC06F
BestRank
Statement
http://www.wikidata.org/entity/statement/Q50259931-B664AAD6-AEF6-4CE3-962D-FD8D5BEBC06F
Efficiency of Rosemary and Basil Essential Oils on the Shelf-Life Extension of Atlantic Mackerel (Scomber scombrus) Fillets Stored at 2°C.
P50
Q50259931-B664AAD6-AEF6-4CE3-962D-FD8D5BEBC06F
BestRank
Statement
http://www.wikidata.org/entity/statement/Q50259931-B664AAD6-AEF6-4CE3-962D-FD8D5BEBC06F
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
611b202e040d74816b0616ee12cabd85eb255a02
P1545
1
http://www.w3.org/2001/XMLSchema#string
P50
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