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Q50279038-809760CF-A65B-441A-B0FD-3225579B6877
Q50279038-809760CF-A65B-441A-B0FD-3225579B6877
BestRank
Statement
http://www.wikidata.org/entity/statement/Q50279038-809760CF-A65B-441A-B0FD-3225579B6877
Macronutrients, Phytochemicals, and Antioxidant Activity of Soybean Sprout Germinated with or without Light Exposure.
P2860
Q50279038-809760CF-A65B-441A-B0FD-3225579B6877
BestRank
Statement
http://www.wikidata.org/entity/statement/Q50279038-809760CF-A65B-441A-B0FD-3225579B6877
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
6395e4699b748bfc2640233fd3b38c9b81436c8c
P2860
Total phenolics, phenolic acids, isoflavones, and anthocyanins and antioxidant properties of yellow and black soybeans as affected by thermal processing.