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Q50308504-D2CE6832-3178-4EA7-962B-DA4EB34EE3D2
Q50308504-D2CE6832-3178-4EA7-962B-DA4EB34EE3D2
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Statement
http://www.wikidata.org/entity/statement/Q50308504-D2CE6832-3178-4EA7-962B-DA4EB34EE3D2
Effect of the environment microbiota on the flavour of light-flavour Baijiu during spontaneous fermentation.
P2860
Q50308504-D2CE6832-3178-4EA7-962B-DA4EB34EE3D2
BestRank
Statement
http://www.wikidata.org/entity/statement/Q50308504-D2CE6832-3178-4EA7-962B-DA4EB34EE3D2
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wasDerivedFrom
bad718d524ccd9af26a77821eb8fced5a2a34870
P2860
Transcriptomic analysis on the formation of the viable putative non-culturable state of beer-spoilage Lactobacillus acetotolerans.