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Q50325158-29DCA885-0467-480C-8BAB-BE929621EF2F
Q50325158-29DCA885-0467-480C-8BAB-BE929621EF2F
BestRank
Statement
http://www.wikidata.org/entity/statement/Q50325158-29DCA885-0467-480C-8BAB-BE929621EF2F
Positive Charges on the Surface of Thaumatin Are Crucial for the Multi-Point Interaction with the Sweet Receptor.
P2860
Q50325158-29DCA885-0467-480C-8BAB-BE929621EF2F
BestRank
Statement
http://www.wikidata.org/entity/statement/Q50325158-29DCA885-0467-480C-8BAB-BE929621EF2F
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wasDerivedFrom
9b271729bb5f0daeffdcd94d9de52e89b7158a50
P2860
Isolation and characterization of thaumatin I and II, the sweet-tasting proteins from Thaumatococcus daniellii Benth.