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1
Q50434124-80769B42-C442-4784-AF60-BF25F0B1EAC1
Q50434124-80769B42-C442-4784-AF60-BF25F0B1EAC1
BestRank
Statement
http://www.wikidata.org/entity/statement/Q50434124-80769B42-C442-4784-AF60-BF25F0B1EAC1
Effect of yeast strain and some nutritional factors on tannin composition and potential astringency of model wines.
P433
Q50434124-80769B42-C442-4784-AF60-BF25F0B1EAC1
BestRank
Statement
http://www.wikidata.org/entity/statement/Q50434124-80769B42-C442-4784-AF60-BF25F0B1EAC1
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
bdfe87d2ece4f6a4c5fa5eb8f965a98682420f34
P433
Pt B
http://www.w3.org/2001/XMLSchema#string