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Q50438650-35712F1F-D3D6-41CF-ADBC-4A6F2C84E3DC
Q50438650-35712F1F-D3D6-41CF-ADBC-4A6F2C84E3DC
BestRank
Statement
http://www.wikidata.org/entity/statement/Q50438650-35712F1F-D3D6-41CF-ADBC-4A6F2C84E3DC
Removal of 4-Ethylphenol and 4-Ethylguaiacol with Polyaniline-Based Compounds in Wine-Like Model Solutions and Red Wine.
P2860
Q50438650-35712F1F-D3D6-41CF-ADBC-4A6F2C84E3DC
BestRank
Statement
http://www.wikidata.org/entity/statement/Q50438650-35712F1F-D3D6-41CF-ADBC-4A6F2C84E3DC
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
bf7a6043712e1564b38c1133f911c9bf3294a7cf
P2860
Growth and volatile compound production by Brettanomyces/Dekkera bruxellensis in red wine.