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Q50449493-61521329-E85C-41C8-A95E-D4EFF18BDA77
Q50449493-61521329-E85C-41C8-A95E-D4EFF18BDA77
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http://www.wikidata.org/entity/statement/Q50449493-61521329-E85C-41C8-A95E-D4EFF18BDA77
Effect of pulsed electric fields on the flavour profile of red-fleshed sweet cherries (Prunus avium var. Stella).
P2860
Q50449493-61521329-E85C-41C8-A95E-D4EFF18BDA77
BestRank
Statement
http://www.wikidata.org/entity/statement/Q50449493-61521329-E85C-41C8-A95E-D4EFF18BDA77
rank
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wasDerivedFrom
c890aa9d7f0820450d5c5d3d7ab041b383b792b0
P2860
Thermal and pulsed electric fields pasteurization of apple juice: Effects on physicochemical properties and flavour compounds