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Q50455532-0748C4C4-212A-44F3-B2C0-CD4A754D68DA
Q50455532-0748C4C4-212A-44F3-B2C0-CD4A754D68DA
BestRank
Statement
http://www.wikidata.org/entity/statement/Q50455532-0748C4C4-212A-44F3-B2C0-CD4A754D68DA
Impact of commercial precooking of common bean (Phaseolus vulgaris) on the generation of peptides, after pepsin-pancreatin hydrolysis, capable to inhibit dipeptidyl peptidase-IV.
P2860
Q50455532-0748C4C4-212A-44F3-B2C0-CD4A754D68DA
BestRank
Statement
http://www.wikidata.org/entity/statement/Q50455532-0748C4C4-212A-44F3-B2C0-CD4A754D68DA
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wasDerivedFrom
3837bff6b74a42bdce41107af0bcd334ef99e75c
P2860
Angiotensin-converting enzyme-inhibitory activity in protein hydrolysates from normal and anthracnose disease-damaged Phaseolus vulgaris seeds.