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Q50469897-D455A8BE-FAEC-42EB-A5E1-75207570724B
Q50469897-D455A8BE-FAEC-42EB-A5E1-75207570724B
BestRank
Statement
http://www.wikidata.org/entity/statement/Q50469897-D455A8BE-FAEC-42EB-A5E1-75207570724B
Antioxidant activity and content of chlorophylls and carotenoids in raw and heat-processed Jalapeño peppers at intermediate stages of ripening.
P5875
Q50469897-D455A8BE-FAEC-42EB-A5E1-75207570724B
BestRank
Statement
http://www.wikidata.org/entity/statement/Q50469897-D455A8BE-FAEC-42EB-A5E1-75207570724B
rank
NormalRank
type
BestRank
Statement
P5875
258213348
http://www.w3.org/2001/XMLSchema#string