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Q50479541-AD6C7F8B-7D84-4132-A2EE-2ABD1495650F
Q50479541-AD6C7F8B-7D84-4132-A2EE-2ABD1495650F
BestRank
Statement
http://www.wikidata.org/entity/statement/Q50479541-AD6C7F8B-7D84-4132-A2EE-2ABD1495650F
Urinary tartaric acid as a potential biomarker for the dietary assessment of moderate wine consumption: a randomised controlled trial.
P50
Q50479541-AD6C7F8B-7D84-4132-A2EE-2ABD1495650F
BestRank
Statement
http://www.wikidata.org/entity/statement/Q50479541-AD6C7F8B-7D84-4132-A2EE-2ABD1495650F
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
88f0861ce65e728b527cc079cc342f7ba01d312a
P1545
2
http://www.w3.org/2001/XMLSchema#string
P50
Anna Vallverdu-queralt