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1
Q50486320-2195A6A2-10A3-46DA-BC4E-3A9A36A6EF8D
Q50486320-2195A6A2-10A3-46DA-BC4E-3A9A36A6EF8D
BestRank
Statement
http://www.wikidata.org/entity/statement/Q50486320-2195A6A2-10A3-46DA-BC4E-3A9A36A6EF8D
Sources of variation of health claimable long chain omega-3 fatty acids in meat from Australian lamb slaughtered at similar weights.
P577
Q50486320-2195A6A2-10A3-46DA-BC4E-3A9A36A6EF8D
BestRank
Statement
http://www.wikidata.org/entity/statement/Q50486320-2195A6A2-10A3-46DA-BC4E-3A9A36A6EF8D
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
7c37b516b4d4988c615b9660f18be8dd866b1a06
P577
2012-11-27T00:00:00Z
http://www.w3.org/2001/XMLSchema#dateTime
P577
a97323f9ee82753321d466e527d06d0f