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1
Q50486320-57AFB8D7-2A6A-4146-B39A-96A73189C762
Q50486320-57AFB8D7-2A6A-4146-B39A-96A73189C762
BestRank
Statement
http://www.wikidata.org/entity/statement/Q50486320-57AFB8D7-2A6A-4146-B39A-96A73189C762
Sources of variation of health claimable long chain omega-3 fatty acids in meat from Australian lamb slaughtered at similar weights.
P2093
Q50486320-57AFB8D7-2A6A-4146-B39A-96A73189C762
BestRank
Statement
http://www.wikidata.org/entity/statement/Q50486320-57AFB8D7-2A6A-4146-B39A-96A73189C762
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
7c37b516b4d4988c615b9660f18be8dd866b1a06
P1545
5
http://www.w3.org/2001/XMLSchema#string
P2093
David W Pethick
http://www.w3.org/2001/XMLSchema#string