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1
Q50486320-94A9940A-7407-4662-BA75-A766BAE28A48
Q50486320-94A9940A-7407-4662-BA75-A766BAE28A48
BestRank
Statement
http://www.wikidata.org/entity/statement/Q50486320-94A9940A-7407-4662-BA75-A766BAE28A48
Sources of variation of health claimable long chain omega-3 fatty acids in meat from Australian lamb slaughtered at similar weights.
P356
Q50486320-94A9940A-7407-4662-BA75-A766BAE28A48
BestRank
Statement
http://www.wikidata.org/entity/statement/Q50486320-94A9940A-7407-4662-BA75-A766BAE28A48
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
7c37b516b4d4988c615b9660f18be8dd866b1a06
P356
10.1016/J.MEATSCI.2012.11.039
http://www.w3.org/2001/XMLSchema#string
P356
J.MEATSCI.2012.11.039