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1
Q50486320-94B5E2DD-2BFF-4C82-87F4-CC58F3551CE4
Q50486320-94B5E2DD-2BFF-4C82-87F4-CC58F3551CE4
BestRank
Statement
http://www.wikidata.org/entity/statement/Q50486320-94B5E2DD-2BFF-4C82-87F4-CC58F3551CE4
Sources of variation of health claimable long chain omega-3 fatty acids in meat from Australian lamb slaughtered at similar weights.
P433
Q50486320-94B5E2DD-2BFF-4C82-87F4-CC58F3551CE4
BestRank
Statement
http://www.wikidata.org/entity/statement/Q50486320-94B5E2DD-2BFF-4C82-87F4-CC58F3551CE4
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
7c37b516b4d4988c615b9660f18be8dd866b1a06
P433
2 Pt B
http://www.w3.org/2001/XMLSchema#string