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1
Q50486320-B9D5E476-84BE-4ADA-BBC8-C76DC2FDE437
Q50486320-B9D5E476-84BE-4ADA-BBC8-C76DC2FDE437
BestRank
Statement
http://www.wikidata.org/entity/statement/Q50486320-B9D5E476-84BE-4ADA-BBC8-C76DC2FDE437
Sources of variation of health claimable long chain omega-3 fatty acids in meat from Australian lamb slaughtered at similar weights.
P304
Q50486320-B9D5E476-84BE-4ADA-BBC8-C76DC2FDE437
BestRank
Statement
http://www.wikidata.org/entity/statement/Q50486320-B9D5E476-84BE-4ADA-BBC8-C76DC2FDE437
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
7c37b516b4d4988c615b9660f18be8dd866b1a06
P304
1095-1103
http://www.w3.org/2001/XMLSchema#string