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Q50486320-DF339AEC-E4B1-4705-9AD3-63A98D70F350
Q50486320-DF339AEC-E4B1-4705-9AD3-63A98D70F350
BestRank
Statement
http://www.wikidata.org/entity/statement/Q50486320-DF339AEC-E4B1-4705-9AD3-63A98D70F350
Sources of variation of health claimable long chain omega-3 fatty acids in meat from Australian lamb slaughtered at similar weights.
P1433
Q50486320-DF339AEC-E4B1-4705-9AD3-63A98D70F350
BestRank
Statement
http://www.wikidata.org/entity/statement/Q50486320-DF339AEC-E4B1-4705-9AD3-63A98D70F350
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
7c37b516b4d4988c615b9660f18be8dd866b1a06
P1433
Meat Science