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Q50487316-268CDC09-2A2F-4D42-B3C9-0F9E7A0F47AC
Q50487316-268CDC09-2A2F-4D42-B3C9-0F9E7A0F47AC
BestRank
Statement
http://www.wikidata.org/entity/statement/Q50487316-268CDC09-2A2F-4D42-B3C9-0F9E7A0F47AC
Modelling growth of Escherichia coli O157:H7 in fresh-cut lettuce submitted to commercial process conditions: chlorine washing and modified atmosphere packaging.
P433
Q50487316-268CDC09-2A2F-4D42-B3C9-0F9E7A0F47AC
BestRank
Statement
http://www.wikidata.org/entity/statement/Q50487316-268CDC09-2A2F-4D42-B3C9-0F9E7A0F47AC
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
7a0d89e70f9dfe9f01fb69f225fc6d83873353cf
P433
2
http://www.w3.org/2001/XMLSchema#string