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Q50487316-4C92E6E2-89D8-4602-AEEC-213E2FEFE88F
Q50487316-4C92E6E2-89D8-4602-AEEC-213E2FEFE88F
BestRank
Statement
http://www.wikidata.org/entity/statement/Q50487316-4C92E6E2-89D8-4602-AEEC-213E2FEFE88F
Modelling growth of Escherichia coli O157:H7 in fresh-cut lettuce submitted to commercial process conditions: chlorine washing and modified atmosphere packaging.
P1476
Q50487316-4C92E6E2-89D8-4602-AEEC-213E2FEFE88F
BestRank
Statement
http://www.wikidata.org/entity/statement/Q50487316-4C92E6E2-89D8-4602-AEEC-213E2FEFE88F
rank
NormalRank
type
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Statement
wasDerivedFrom
7a0d89e70f9dfe9f01fb69f225fc6d83873353cf
P1476
Modelling growth of Escherichi
......
modified atmosphere packaging
@en