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Q50487710-A28CCFBB-78DE-451D-88C5-9FA1B5A70BD8
Q50487710-A28CCFBB-78DE-451D-88C5-9FA1B5A70BD8
BestRank
Statement
http://www.wikidata.org/entity/statement/Q50487710-A28CCFBB-78DE-451D-88C5-9FA1B5A70BD8
Isolation, characterization, and determination of a new compound in red wine.
P2860
Q50487710-A28CCFBB-78DE-451D-88C5-9FA1B5A70BD8
BestRank
Statement
http://www.wikidata.org/entity/statement/Q50487710-A28CCFBB-78DE-451D-88C5-9FA1B5A70BD8
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Statement
wasDerivedFrom
c029ad2781f8fb1cd580f39ea74be4848b98917a
P2860
Grape variety effect on proanthocyanidin composition and sensory perception of skin and seed tannin extracts from bordeaux wine grapes (Cabernet Sauvignon and Merlot) for two consecutive vintages (2006 and 2007).