awgldk
/
wikidata
/
Login
Register
TriplyDB
Wikidata
Browser
Triples
Insights
Schema
BETA
Class frequency
Class hierarchy
SPARQL
GraphQL
BETA
Graphs
1
Q50496164-293515C7-251C-41ED-886C-D656C356821C
Q50496164-293515C7-251C-41ED-886C-D656C356821C
BestRank
Statement
http://www.wikidata.org/entity/statement/Q50496164-293515C7-251C-41ED-886C-D656C356821C
Identification and characterization of non-saccharomyces spoilage yeasts isolated from Brazilian wines.
P2860
Q50496164-293515C7-251C-41ED-886C-D656C356821C
BestRank
Statement
http://www.wikidata.org/entity/statement/Q50496164-293515C7-251C-41ED-886C-D656C356821C
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
f4c4a5270f828ff185d89e276ebb6c04297f14a7
P2860
Changes in sour rotten grape berry microbiota during ripening and wine fermentation.