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1
Q50548833-A05F6BE6-4474-4CBD-9872-60E258146A3F
Q50548833-A05F6BE6-4474-4CBD-9872-60E258146A3F
BestRank
Statement
http://www.wikidata.org/entity/statement/Q50548833-A05F6BE6-4474-4CBD-9872-60E258146A3F
Ageing and irradiance enhance vitamin E content in green edible tissues from crop plants.
P50
Q50548833-A05F6BE6-4474-4CBD-9872-60E258146A3F
BestRank
Statement
http://www.wikidata.org/entity/statement/Q50548833-A05F6BE6-4474-4CBD-9872-60E258146A3F
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
26e0a15d42f52ddcdaa0b3366ee4baeb447d8d07
P1545
2
http://www.w3.org/2001/XMLSchema#string
P50
Beatriz Fernández-Marín