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Q50567779-EC06380B-4F77-4011-B0A5-7944DF31AA65
Q50567779-EC06380B-4F77-4011-B0A5-7944DF31AA65
BestRank
Statement
http://www.wikidata.org/entity/statement/Q50567779-EC06380B-4F77-4011-B0A5-7944DF31AA65
Lactobacillus helveticus-fermented milk containing lactononadecapeptide (NIPPLTQTPVVVPPFLQPE) improves cognitive function in healthy middle-aged adults: a randomised, double-blind, placebo-controlled trial.
P2860
Q50567779-EC06380B-4F77-4011-B0A5-7944DF31AA65
BestRank
Statement
http://www.wikidata.org/entity/statement/Q50567779-EC06380B-4F77-4011-B0A5-7944DF31AA65
rank
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type
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wasDerivedFrom
f327378644b39774648329df3f52fc9173c91188
P2860
Identification of peptides present in sour milk whey that ameliorate scopolamine-induced memory impairment in mice.