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Q50578224-14ED7AC7-F746-43AF-A112-D7E4F5C5692D
Q50578224-14ED7AC7-F746-43AF-A112-D7E4F5C5692D
BestRank
Statement
http://www.wikidata.org/entity/statement/Q50578224-14ED7AC7-F746-43AF-A112-D7E4F5C5692D
Influence of prefermentative cold maceration on the color and anthocyanic copigmentation of organic Tempranillo wines elaborated in a warm climate.
P2093
Q50578224-14ED7AC7-F746-43AF-A112-D7E4F5C5692D
BestRank
Statement
http://www.wikidata.org/entity/statement/Q50578224-14ED7AC7-F746-43AF-A112-D7E4F5C5692D
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
37d53e0f6cad9557943f9708fe919e0ca75a4e7e
P1545
2
http://www.w3.org/2001/XMLSchema#string
P2093
M Isabel López-Infante
http://www.w3.org/2001/XMLSchema#string