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Q50578794-36C49F3D-95B3-44CB-BEA1-5D30F3F7A489
Q50578794-36C49F3D-95B3-44CB-BEA1-5D30F3F7A489
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http://www.wikidata.org/entity/statement/Q50578794-36C49F3D-95B3-44CB-BEA1-5D30F3F7A489
The red wine extract-induced activation of endothelial nitric oxide synthase is mediated by a great variety of polyphenolic compounds.
P2860
Q50578794-36C49F3D-95B3-44CB-BEA1-5D30F3F7A489
BestRank
Statement
http://www.wikidata.org/entity/statement/Q50578794-36C49F3D-95B3-44CB-BEA1-5D30F3F7A489
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wasDerivedFrom
acdc4cc055a656600e0c30f059a6ab7654c6a67d
P2860
A blend of polyphenolic compounds explains the stimulatory effect of red wine on human endothelial NO synthase.