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Q50582487-156F2C76-3B1C-4D5D-8CFE-0DC056CF4069
Q50582487-156F2C76-3B1C-4D5D-8CFE-0DC056CF4069
BestRank
Statement
http://www.wikidata.org/entity/statement/Q50582487-156F2C76-3B1C-4D5D-8CFE-0DC056CF4069
Identification of peptides present in sour milk whey that ameliorate scopolamine-induced memory impairment in mice.
P2860
Q50582487-156F2C76-3B1C-4D5D-8CFE-0DC056CF4069
BestRank
Statement
http://www.wikidata.org/entity/statement/Q50582487-156F2C76-3B1C-4D5D-8CFE-0DC056CF4069
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Statement
wasDerivedFrom
63ddfd4d7f565d6b78c01274c6a4eefac551b741
P2860
Novel peptide with a specific calcium-binding capacity from whey protein hydrolysate and the possible chelating mode.