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Q50853616-1502E7B2-5991-4F2E-9581-918C8FCC8486
Q50853616-1502E7B2-5991-4F2E-9581-918C8FCC8486
BestRank
Statement
http://www.wikidata.org/entity/statement/Q50853616-1502E7B2-5991-4F2E-9581-918C8FCC8486
Advanced glycation end products (AGEs) are cross-sectionally associated with insulin secretion in healthy subjects.
P2860
Q50853616-1502E7B2-5991-4F2E-9581-918C8FCC8486
BestRank
Statement
http://www.wikidata.org/entity/statement/Q50853616-1502E7B2-5991-4F2E-9581-918C8FCC8486
rank
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type
BestRank
Statement
wasDerivedFrom
a505feec098dfa425b8e044aeabbbc5c3948accb
P2860
The effect of cooking upon the blood glucose response to ingested carrots and potatoes.