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Q50856187-98077778-C9FC-4358-B8EC-2B30B5C5CE83
Q50856187-98077778-C9FC-4358-B8EC-2B30B5C5CE83
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Statement
http://www.wikidata.org/entity/statement/Q50856187-98077778-C9FC-4358-B8EC-2B30B5C5CE83
Daily intake of vitamin D- or calcium-vitamin D-fortified Persian yogurt drink (doogh) attenuates diabetes-induced oxidative stress: evidence for antioxidative properties of vitamin D.
P2860
Q50856187-98077778-C9FC-4358-B8EC-2B30B5C5CE83
BestRank
Statement
http://www.wikidata.org/entity/statement/Q50856187-98077778-C9FC-4358-B8EC-2B30B5C5CE83
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wasDerivedFrom
66c74d5110ecfe5bb880bc26961289a335f35018
P2860
Vitamin D Receptor Fok-I polymorphism modulates diabetic host response to vitamin D intake: need for a nutrigenetic approach.