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Q50894114-21B2C687-1A87-4452-B57E-E436DD06A1FE
Q50894114-21B2C687-1A87-4452-B57E-E436DD06A1FE
BestRank
Statement
http://www.wikidata.org/entity/statement/Q50894114-21B2C687-1A87-4452-B57E-E436DD06A1FE
A method for assessing real time rates of dissolution and absorption of carbohydrate and other food matrices in human subjects.
P2860
Q50894114-21B2C687-1A87-4452-B57E-E436DD06A1FE
BestRank
Statement
http://www.wikidata.org/entity/statement/Q50894114-21B2C687-1A87-4452-B57E-E436DD06A1FE
rank
NormalRank
type
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Statement
wasDerivedFrom
1cb7e062b28111d3f7d3dfd0f9dbe4ff32aca888
P2860
Alterations in intestinal permeability.