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Q50894114-39B58C3F-2F00-45CA-8D87-2AA5BCE7C831
Q50894114-39B58C3F-2F00-45CA-8D87-2AA5BCE7C831
BestRank
Statement
http://www.wikidata.org/entity/statement/Q50894114-39B58C3F-2F00-45CA-8D87-2AA5BCE7C831
A method for assessing real time rates of dissolution and absorption of carbohydrate and other food matrices in human subjects.
P2860
Q50894114-39B58C3F-2F00-45CA-8D87-2AA5BCE7C831
BestRank
Statement
http://www.wikidata.org/entity/statement/Q50894114-39B58C3F-2F00-45CA-8D87-2AA5BCE7C831
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
1cb7e062b28111d3f7d3dfd0f9dbe4ff32aca888
P2860
Glycaemic index methodology.