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Q50894114-46966FE5-34E0-4EE0-ACD0-7B442BA568FC
Q50894114-46966FE5-34E0-4EE0-ACD0-7B442BA568FC
BestRank
Statement
http://www.wikidata.org/entity/statement/Q50894114-46966FE5-34E0-4EE0-ACD0-7B442BA568FC
A method for assessing real time rates of dissolution and absorption of carbohydrate and other food matrices in human subjects.
P2860
Q50894114-46966FE5-34E0-4EE0-ACD0-7B442BA568FC
BestRank
Statement
http://www.wikidata.org/entity/statement/Q50894114-46966FE5-34E0-4EE0-ACD0-7B442BA568FC
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wasDerivedFrom
1cb7e062b28111d3f7d3dfd0f9dbe4ff32aca888
P2860
Gut permeability to lactulose and mannitol differs in treated Crohn's disease and celiac disease patients and healthy subjects.