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Q50894114-60FDFA5A-6346-40C1-A953-9D8C1BB821D3
Q50894114-60FDFA5A-6346-40C1-A953-9D8C1BB821D3
BestRank
Statement
http://www.wikidata.org/entity/statement/Q50894114-60FDFA5A-6346-40C1-A953-9D8C1BB821D3
A method for assessing real time rates of dissolution and absorption of carbohydrate and other food matrices in human subjects.
P2093
Q50894114-60FDFA5A-6346-40C1-A953-9D8C1BB821D3
BestRank
Statement
http://www.wikidata.org/entity/statement/Q50894114-60FDFA5A-6346-40C1-A953-9D8C1BB821D3
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
6b362d7acd98646fc1b6b505047ded71313884c7
P1545
4
http://www.w3.org/2001/XMLSchema#string
P2093
G Reynolds
http://www.w3.org/2001/XMLSchema#string