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Q50894114-726B2ABA-923F-49AD-AFA6-B96D0D41AF1C
Q50894114-726B2ABA-923F-49AD-AFA6-B96D0D41AF1C
BestRank
Statement
http://www.wikidata.org/entity/statement/Q50894114-726B2ABA-923F-49AD-AFA6-B96D0D41AF1C
A method for assessing real time rates of dissolution and absorption of carbohydrate and other food matrices in human subjects.
P433
Q50894114-726B2ABA-923F-49AD-AFA6-B96D0D41AF1C
BestRank
Statement
http://www.wikidata.org/entity/statement/Q50894114-726B2ABA-923F-49AD-AFA6-B96D0D41AF1C
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
6b362d7acd98646fc1b6b505047ded71313884c7
P433
6
http://www.w3.org/2001/XMLSchema#string