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Q50894114-8E6AC681-47C9-4E4B-92C9-5E2A54A9666B
Q50894114-8E6AC681-47C9-4E4B-92C9-5E2A54A9666B
BestRank
Statement
http://www.wikidata.org/entity/statement/Q50894114-8E6AC681-47C9-4E4B-92C9-5E2A54A9666B
A method for assessing real time rates of dissolution and absorption of carbohydrate and other food matrices in human subjects.
P31
Q50894114-8E6AC681-47C9-4E4B-92C9-5E2A54A9666B
BestRank
Statement
http://www.wikidata.org/entity/statement/Q50894114-8E6AC681-47C9-4E4B-92C9-5E2A54A9666B
rank
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type
BestRank
Statement
wasDerivedFrom
6b362d7acd98646fc1b6b505047ded71313884c7
P31
scholarly article