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Q50906999-69B3EA93-172E-4E99-AFA7-679228070E59
Q50906999-69B3EA93-172E-4E99-AFA7-679228070E59
BestRank
Statement
http://www.wikidata.org/entity/statement/Q50906999-69B3EA93-172E-4E99-AFA7-679228070E59
The influence of protein-flavonoid interactions on protein digestibility in vitro and the antioxidant quality of breads enriched with onion skin.
P50
Q50906999-69B3EA93-172E-4E99-AFA7-679228070E59
BestRank
Statement
http://www.wikidata.org/entity/statement/Q50906999-69B3EA93-172E-4E99-AFA7-679228070E59
rank
NormalRank
type
BestRank
Statement
P1545
5
http://www.w3.org/2001/XMLSchema#string
P1932
Jarosław Czyż
http://www.w3.org/2001/XMLSchema#string
P50
Jarosław Czyż