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Q50917458-DDF23BE1-2CFF-4D18-A8CD-376279594D17
Q50917458-DDF23BE1-2CFF-4D18-A8CD-376279594D17
BestRank
Statement
http://www.wikidata.org/entity/statement/Q50917458-DDF23BE1-2CFF-4D18-A8CD-376279594D17
Growth performance and pork fat quality as measured by three methods of pigs fed 20% DDGS and slaughtered using a standard industry split marketing strategy.
P2860
Q50917458-DDF23BE1-2CFF-4D18-A8CD-376279594D17
BestRank
Statement
http://www.wikidata.org/entity/statement/Q50917458-DDF23BE1-2CFF-4D18-A8CD-376279594D17
rank
NormalRank
type
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Statement
wasDerivedFrom
90b91e5e53dc771936c1cf39d5d7209abe2e2f21
P2860
Interactive effects of dietary fat source and slaughter weight in growing-finishing swine: II. Fatty acid composition of subcutaneous fat.