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Q50936273-B094FE98-7468-4A41-99F6-B26B515D0E9F
Q50936273-B094FE98-7468-4A41-99F6-B26B515D0E9F
BestRank
Statement
http://www.wikidata.org/entity/statement/Q50936273-B094FE98-7468-4A41-99F6-B26B515D0E9F
The effect of dietary methionine levels on fattening performance and selected blood and tissue parameters of turkeys.
P2860
Q50936273-B094FE98-7468-4A41-99F6-B26B515D0E9F
BestRank
Statement
http://www.wikidata.org/entity/statement/Q50936273-B094FE98-7468-4A41-99F6-B26B515D0E9F
rank
NormalRank
type
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Statement
wasDerivedFrom
2b7b1bf8eae5fecf7f41d3d9b4d73e9ab66678d2
P2860
Mechanisms through which sulfur amino acids control protein metabolism and oxidative status.