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Q50996892-005672E8-201C-4654-A5D6-5825E030EDC8
Q50996892-005672E8-201C-4654-A5D6-5825E030EDC8
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http://www.wikidata.org/entity/statement/Q50996892-005672E8-201C-4654-A5D6-5825E030EDC8
Comparative study on the properties of lipopeptide products and expression of biosynthetic genes from Bacillus amyloliquefaciens XZ-173 in liquid fermentation and solid-state fermentation.
P2860
Q50996892-005672E8-201C-4654-A5D6-5825E030EDC8
BestRank
Statement
http://www.wikidata.org/entity/statement/Q50996892-005672E8-201C-4654-A5D6-5825E030EDC8
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wasDerivedFrom
18a435e539fca6b3361e15fe2bfcc0d535f90b9e
P2860
Production of lipopeptides by Bacillus amyloliquefaciens XZ-173 in solid state fermentation using soybean flour and rice straw as the substrate.