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Q50996892-12D22906-E3CB-4577-819E-F33180D4607A
Q50996892-12D22906-E3CB-4577-819E-F33180D4607A
BestRank
Statement
http://www.wikidata.org/entity/statement/Q50996892-12D22906-E3CB-4577-819E-F33180D4607A
Comparative study on the properties of lipopeptide products and expression of biosynthetic genes from Bacillus amyloliquefaciens XZ-173 in liquid fermentation and solid-state fermentation.
P698
Q50996892-12D22906-E3CB-4577-819E-F33180D4607A
BestRank
Statement
http://www.wikidata.org/entity/statement/Q50996892-12D22906-E3CB-4577-819E-F33180D4607A
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
56f75c50ff819bab7be82f0755a9d6f87c4d3a44
P698
23670314
http://www.w3.org/2001/XMLSchema#string