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Q50996892-3D62EABF-5210-4543-84B7-562F2FC24792
Q50996892-3D62EABF-5210-4543-84B7-562F2FC24792
BestRank
Statement
http://www.wikidata.org/entity/statement/Q50996892-3D62EABF-5210-4543-84B7-562F2FC24792
Comparative study on the properties of lipopeptide products and expression of biosynthetic genes from Bacillus amyloliquefaciens XZ-173 in liquid fermentation and solid-state fermentation.
P31
Q50996892-3D62EABF-5210-4543-84B7-562F2FC24792
BestRank
Statement
http://www.wikidata.org/entity/statement/Q50996892-3D62EABF-5210-4543-84B7-562F2FC24792
rank
NormalRank
type
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Statement
wasDerivedFrom
56f75c50ff819bab7be82f0755a9d6f87c4d3a44
P31
scholarly article