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Q51038384-3BC0161A-CF5A-4F6E-9B6D-82BC65579905
Q51038384-3BC0161A-CF5A-4F6E-9B6D-82BC65579905
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http://www.wikidata.org/entity/statement/Q51038384-3BC0161A-CF5A-4F6E-9B6D-82BC65579905
Characterization of bacteriocin-like inhibitory substances (BLIS) from sourdough lactic acid bacteria and evaluation of their in vitro and in situ activity.
P2860
Q51038384-3BC0161A-CF5A-4F6E-9B6D-82BC65579905
BestRank
Statement
http://www.wikidata.org/entity/statement/Q51038384-3BC0161A-CF5A-4F6E-9B6D-82BC65579905
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4a62c3791792e9b7fae78da5d261d6ca3cd6e619
P2860
Antimould activity of sourdough lactic acid bacteria: identification of a mixture of organic acids produced by Lactobacillus sanfrancisco CB1.